Refosco Villa Dugo

Technical data sheet

A Refosco IGT Venezia Giulia, an indigenous Friulian variety, with a bright purple-red color. Aromas of blackberry, blueberry, currant, and raspberry lead into a long, fresh sip with delicate tannins. Try it with grilled meats, pork ribs in sauce, or bigoli with game ragù.

On the label, you’ll find a hare—an animal often seen among our vineyards.

Description

Designation: I.G.T. Venezia Giulia

Soil type: Moderately deep, with moderate gravel, a silica-rich clay fraction mixed with conglomerate, well-drained

Training system: Guyot

Harvest time: Late September

Alcohol content: 12.5%

Aging: Stainless-steel tanks, then bottle

Serving temperature: 16–18°C

Tasting notes: Bright purple-red. On the nose, clear aromas of wild berries—blackberry, blueberry, and currant. On the palate, it is full, fresh, and marked by velvety tannins. Long and satisfying.
Pairings: Ideal with dishes featuring fattier cuts of pork