Ribolla Gialla Fiegl

Technical data sheet

When speaking of Friuli-Venezia Giulia, one simply has to speak of Ribolla Gialla. This ancient indigenous grape has been grown here since Roman times. It is the symbol of Oslavia and of our producers’ association.

An elegant, feminine white D.O.C. Collio wine with notes of white flowers and fresh fruit. On the palate it is dry and mineral. Fresh, lively, and harmonious—always inviting the next sip.

Pair it with vegetable flans, seafood spaghetti, or fish baked al cartoccio.

Description

Color: Pale straw yellow
Aroma: White flowers and fresh fruit, fragrant, fairly intense and complex
Taste: Dry, mineral, fresh, lively, and harmonious
Alcohol content: 12.5%
Serving temperature: 10–12°C
Vinification: Traditional white-winemaking with fermentation in stainless-steel tanks, where the wine also ages on the lees until bottling
Training system: Guyot
Harvest time: Late September
Pairing: Seafood spaghetti