Sauvignon Blanc Villa Dugo

Technical data sheet

Between diverse microclimates and Eocene-origin soils, Sauvignon finds its ideal terroir in the Collio region. With aromas of white flowers and lemon, Villa Dugo Sauvignon is a dry and harmonious wine; on the palate, it is savory and mineral. Enjoy it with risi e bisi, the traditional rice and peas dish.

The animal on the label is a cat.

Description

Color:Pale straw yellow with subtle green highlights

Aroma: White flowers and lemon, fairly complex and elegant

Flavour: Dry, fresh, savory, and well-balanced

Alcohol content: 12,5%

Serving temperature: 10-12° C

Vinification: Produced in the traditional white style, with fermentation and maturation on the lees in stainless steel tanks until bottling.

Training system: Guyot

Harvest period: Early September

Food paring: Risi e bisi