Sauvignon Fiegl

Technical data sheet

A white D.O.C. Collio wine in which the Oslavia terroir transforms its sauvage character into savory minerality and refined aromatic richness, with notes of bay leaf, basil, sage, and mint. On the palate it is fresh yet intense, with a persistent finish. Pair it with spring dishes and seasonal vegetables, such as a wild asparagus frittata.

Description

Color: Straw yellow with golden highlights

Aroma: Bay leaf, basil, sage, mint — very complex, intense, and refined

Taste: Dry, mineral, fresh, persistent, and fairly warm

Alcohol content: 13%

Serving temperature: 12–13°C

Vinification: Traditional white-winemaking with fermentation in stainless-steel tanks, where the wine also ages on the lees until bottling

Training system: Guyot

Harvest time: Mid-September

Pairing: Wild asparagus frittata