Why choose this box
This selection is made especially for:
- barbecues with friends
- grilled meat
- smoked ribs
- outdoor aperitifs
Ideal for 6–8 people.
How to use it at your barbecue
Malvasia Frizzante
Perfect for the aperitif while the grill heats up.
Fresh, aromatic and lightly sparkling.
Great with:
-
focaccia
-
starters
-
grilled vegetables
-
cured meats
Winemaker’s tip: put it in the fridge at least 2 hours before.
Refosco Villa Dugo
The wine that calls for grilled meat.
Structured yet fresh, with a fine Friulian character.
Perfect with:
-
steaks
-
sliced steak
-
sausages
-
burgers
The wine to open when the grill is in full swing.
Merlot Leopold
The softest red in the selection.
Ideal with richer dishes:
-
smoked ribs
-
marinated meat
-
slow-cooked barbecue
A round, pleasant wine that pairs well with richer dishes.

