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Merlot Leopold Magnum 1.5L

55,00 €

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Technical data sheet

From our over 60-year–old vineyards in Oslavia, we harvest the grapes to produce this D. O. C. Collio red wine with a bright ruby red color, a delicate bouquet of wild berries, cherry, and vanilla, and a dry sip with harmonious tannins. Its maceration is 12 days; then it is aged for many years in wooden barrels.
Combine it with a dish from our area: wild boar goulash.
Description

Color: Ruby red with a tendency towards garnet

Aroma: Full and fragrant bouquet with delicate scents of forest fruits, cherry jam, and a light hint of vanilla

Flavor: Dry, full–bodied, with elegant, flavorful, and harmonious tannins

Alcohol content: 13,5%

Serving temperature: 17-18° C

Vinification: After harvesting, the grapes are macerated for 12 days, and then the wine is aged in barrels and barriques.

Training system: Guyot

Harvest period: End of September

Food pairing: Wild boar goulash

  

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