Cabernet Sauvignon Fiegl

Why choose Cabernet Sauvignon Fiegl

Cabernet Sauvignon Fiegl is a red wine that shows the strength of this international grape, interpreted in Friuli Venezia Giulia.

The winemaking aims to keep aromatic intensity, structure and balance, with ageing that integrates the oak without masking the fruit.

About the wine

Cabernet Sauvignon Fiegl – Venezia Giulia IGT is made from Cabernet Sauvignon grapes grown in the winery’s Friulian vineyards.

An intense, structured red with a complex bouquet where fruit, spice and balsamic notes blend harmoniously.

Winemaking and ageing

After the harvest the grapes undergo about twelve days of maceration, to extract colour and structure from the fruit.

The wine then ages in stainless steel and barriques, followed by a period of rest in bottle.

This gives a wine balanced between aromatic intensity and roundness.

Tasting notes

Colour
Deep ruby red with purple highlights.

Nose
A complex bouquet with floral notes, ripe red fruit and spicy, balsamic hints.

Palate
Structured and rounded, with well-integrated tannins and good freshness through a persistent finish.

Food pairing

Cabernet Sauvignon Fiegl pairs well with:

• grilled red meats

• roasts and braised meats

• game

• aged cheeses

A red made for hearty dishes.

Technical data

• Grape variety: Cabernet Sauvignon

• Appellation: Venezia Giulia IGT

• Production area: Friuli Venezia Giulia

• Harvest: by hand

• Maceration: about 12 days

• Ageing: 6 months in stainless steel + 6 months in barriques

• Alcohol: about 13% vol

• Serving temperature: 16–18 °C

A Cabernet Sauvignon with character

Cabernet Sauvignon Fiegl is an intense, balanced red that shows the grape’s character without losing elegance.

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