Why choose Metodo Classico Rosé Fiegl
Metodo Classico Rosé Fiegl is made from Pinot Grigio grapes grown on the hills of Oslavia.
A short maceration on the skins gives its typical bright copper colour, while the second fermentation in bottle develops fine bubbles and greater aromatic complexity.
The result is a fresh, mineral sparkling wine that loves food, perfect for convivial moments and seafood.
Oslavia, between sea and mountains
Metodo Classico Rosé is made in Oslavia, an area of Collio with a breezy microclimate and wide temperature swings between day and night.
This balance of climate and soil gives the wines freshness, savouriness and great aromatic elegance.
About the wine
Metodo Classico Rosé Fiegl is a brut rosé sparkling wine made from Pinot Grigio grapes.
The short skin maceration gives its typical copper colour and extra aromatic complexity, while the second fermentation in bottle develops fine, elegant bubbles.
Winemaking
After the harvest the grapes are left to macerate overnight, giving the characteristic pink colour.
The wine is then vinified as a white and bottled with yeasts to start the second fermentation in bottle, following the traditional method.
Ageing on the lees brings aromatic complexity and fine, persistent bubbles.
Tasting notes
Colour
Bright copper.
Nose
Elegant and complex, with floral and fresh-fruit notes and light hints of bread crust.
Palate
Dry, fresh and mineral, with fine bubbles and great drinkability.
Food pairing
Metodo Classico Rosé Fiegl pairs beautifully with:
-
tuna tartare
-
raw red prawns
-
shellfish
-
seafood starters.
Also perfect as an aperitif.
Technical data
-
Grape variety: Pinot Grigio
-
Style: Brut rosé sparkling wine – traditional method
-
Production area: Oslavia – Friuli Venezia Giulia
-
Harvest: late August
-
Maceration: one night on the skins
-
Vinification: traditional method with second fermentation in bottle
-
Alcohol: 12.5% vol
-
Serving temperature: 8–10 °C
The sparkling wine of Oslavia
Metodo Classico Rosé Fiegl is an elegant, mineral sparkling wine, perfect for celebrations and seafood.
📩 Want to enjoy it at its best? Write to me and I’ll gladly share a few tips.
👉 Message me on WhatsApp
