Cabernet Franc Fiegl

Why choose Cabernet Franc Fiegl

Cabernet Franc Fiegl is a red wine that fully expresses the character of this grape: aroma, elegance and balanced structure.

Traditional winemaking and ageing in both wood and stainless steel give a wine that keeps the grape’s typical freshness, enriched by pleasant aromatic complexity.

About the wine

Cabernet Franc Fiegl – Venezia Giulia IGT is made from Cabernet Franc grapes grown in vineyards in Friuli Venezia Giulia.

An elegant, generous red with intense aromas and a balanced structure, ideal with full-flavoured dishes.

Cabernet Franc has long been grown in Friuli, where the climate lets it express fresh aromas and good aromatic complexity.

Winemaking and ageing

After the harvest the grapes undergo about twelve days of skin maceration, to extract colour and aroma from the fruit.

The wine then matures in barriques and stainless steel, completing its ageing before bottling.

This brings balance between structure, aromatic complexity and freshness.

Tasting notes

Colour
Deep ruby red with purple highlights.

Nose
Intense and persistent, with herbaceous notes, red fruit and light spicy hints.

Palate
Generous, soft and elegant, with ample body and a balanced finish.

Food pairing

Cabernet Franc Fiegl pairs well with:

• red meats

• roasts and grilled meats

• cured meats

• aged cheeses

A red made for hearty, full-flavoured dishes.

Technical data

• Grape variety: Cabernet Franc

• Appellation: Venezia Giulia IGT

• Production area: Friuli Venezia Giulia

• Harvest: first ten days of October

• Training system: Guyot

• Maceration: about 12 days

• Ageing: barriques and stainless steel

• Alcohol: 12.5% vol

• Serving temperature: 17–18 °C

An elegant Cabernet Franc with a sense of place

Cabernet Franc Fiegl is a balanced red that fully expresses the grape’s character, combining aroma, structure and freshness.

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