Why choose the Magnum
The 1.5-litre Magnum bottle is one of the best ways to enjoy how a great wine evolves.
Thanks to the ratio of wine to oxygen, it matures more slowly in bottle than a standard size, letting the wine develop greater aromatic complexity and harmony over time.
Collio Bianco Cuvée Blanc Leopold Magnum is therefore ideal for special occasions, or for anyone who wants to keep a special bottle in the cellar.
Oslavia and ponca
Cuvée Blanc Leopold comes from the hills of Collio, around Oslavia.
The ponca soils, made of layered marl and sandstone, give the wines savouriness, structure and the ability to evolve.
What ponca is, and why Oslavia wines are different
About the wine
Collio Bianco Cuvée Blanc Leopold Magnum is the 1.5-litre version of Cuvée Blanc Leopold, one of the winery’s most complex wines.
It is a blend of several Collio white varieties, vinified separately to preserve the character of each grape.
The result is an elegant, harmonious wine where fruit, freshness and oak are perfectly integrated.
Winemaking and ageing
The grapes are harvested and vinified separately.
The wine then gains aromatic complexity through ageing that integrates the oak without masking the character of each variety.
Tasting notes
Colour
Straw yellow turning to gold.
Nose
A complex bouquet with floral notes of mimosa and hawthorn, tropical fruit, citrus and light mineral hints.
Palate
Dry, rounded and fresh, with a pleasant savoury streak and a long, elegant finish.
Food pairing
Collio Bianco Cuvée Blanc Leopold Magnum pairs beautifully with:
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game dishes
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white meats
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full-flavoured fish
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aged cheeses.
Technical data
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Grape varieties: a blend of Collio white varieties
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Appellation: Collio Bianco DOC
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Harvest: late September
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Training system: Guyot
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Alcohol: 13% vol
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Bottle size: Magnum 1.5 L
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Serving temperature: 13–14 °C
The great Leopold white in Magnum
Collio Bianco Cuvée Blanc Leopold Magnum is the ideal choice for sharing a great bottle or letting the wine evolve over time.
📩 Want to enjoy it at its best? Write to me and I’ll gladly share a few tips.
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