Why choose Pinot Bianco Fiegl
Pinot Bianco Fiegl is a white wine that expresses elegance, freshness and pleasant minerality.
In Collio, this grape develops delicate aromas and a balanced structure that make it especially suited to seafood and refined dishes.
Collio and its white wines
The hills of Collio are among the finest areas in Friuli Venezia Giulia for white wine.
The character of these wines is strongly shaped by the soil known as ponca, layers of Eocene marl and sandstone that give the wines minerality, savouriness and the ability to evolve.
👉 What ponca is, and why Oslavia wines are different
About the wine
Pinot Bianco Fiegl – Collio DOC is a white wine with an elegant, harmonious profile.
The nose shows floral and fruity aromas; the palate is dry, fresh and savoury with good mineral persistence.
Winemaking
The grapes are vinified as a traditional white wine.
Fermentation and ageing take place in stainless steel tanks on the lees until bottling, a method that preserves freshness and aromatic precision.
Tasting notes
Colour
Bright straw yellow.
Nose
Delicate and floral, with notes of white flowers and green apple.
Palate
Dry, fresh and savoury, with a long, mineral finish.
Food pairing
Pinot Bianco Fiegl pairs beautifully with:
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salt-baked sea bass
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fish soups
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squid salad.
Also ideal with delicate fish dishes.
Technical data
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Grape variety: Pinot Bianco
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Appellation: DOC Collio
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Production area: Collio – Friuli Venezia Giulia
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Harvest: mid-September
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Training system: Guyot
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Vinification: fermentation in stainless steel
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Ageing: stainless steel, on the lees
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Alcohol: 13% vol
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Serving temperature: 12–13 °C
The elegance and minerality of Collio
Pinot Bianco Fiegl is an elegant, harmonious white that best represents the Collio white wine tradition.
📩 Want to enjoy it at its best? Write to me and I’ll gladly share a few tips.
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